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Sheep Cheese Cured in Rosemary

20.0040.00

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SKU: N/A Category:
Description

Ingredients

Pasteurized sheep MILK, rennet, dairy ferments, calcium chloride, lysozyme (derived from EGGs) and salt. In lard and rosemary crust.

Nutritional information

Energy 458 KCal / 1901 KJ
Fatty Matter 34
Carbohydrates 13
Protein 25

Additional Information
Queso De Oveja Romero

Rueda, Media Pieza, Cuña

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