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• Identifying Manchego cheese
• Cheese with Denomination of Origin

Our Cheeses

	CHEESES WITH DENOMINATION OF ORIGIN. "Manchega" sheep milk. Cured ( 1 ,2 and 3 Kg) Old Cured ( 2 and 3 Kg) ¡ HOW TO DISTINGUISH THEM !
	PURE SHEEP'S MILK CHEESES Sheep milk . Soft (1,2 and 3 Kg) Semicured (1,2 and 3 Kg) Cured (1,2, and 3 Kg)
	GOAT CHEESES (Semigraso, Bajo en Sal) Goat milk. Soft (3 Kg) Semicured (3 Kg)
	IBERIAN CHEESES 70% sheep milk, 20% goat and 10% cow. Soft (1 and 3 Kg) Semicured (1 and3 Kg) Cured (1 and 3 Kg)
	MIXED CHEESES 70% cow milk, 20% goat and 10 %sheep.  Soft (1/2,1 ,3 Kg and bar)                Mature (1 and 3 Kg)   Semicured (1 and 3 Kg) Cured (1 and 3 Kg)
	SPECIALITIES. Submerged into OLIVE OIL (1,2, 3 Kg and jar of 8 wedges) Cheese Covered WITH ROSEMARY (1,2 and 3 Kg) Cheeses Spreads (1,2 and 3 Kg)
	LIGHT Soft Light (1/2, 3 Kg and bars)